Comments on: Champagne Tasting Rocks

By: Sidney

Sidney — Wed, 15 Feb 2012 18:21:07 +0000

Wow! That sounds like quite the adventure! Definitely envious of that trip! If you need some racks to store all those amazing bottles that I’m sure you brought back form your travels, we’d be happy to help you out!

By: RenyBA's Terella

RenyBA's Terella — Sat, 20 Nov 2010 23:42:45 +0000

I know no one who can make a post about champagne with such passion like you

By: Mark H

Mark H — Sat, 20 Nov 2010 23:40:44 +0000

Mark Twain got it just right. What a wonderful idea going on champagne tasting – sounds very indulgent.

By: TorAa

TorAa — Thu, 11 Nov 2010 00:09:37 +0000

I really do not what to say but I wish I was there as well.
Very interesting the 3 brands tasted so different. It tells that treatment and grapes and soil and sun makes a great difference.

When in Provence last Month, we tried to find out what was best:
Cremant d’Alsace or ditto from Bourgogne.
Both tasted so good, we forgot to vote. LOL.

Cava’s and Spumante’s are not the same – to me normally to sweet. Mumm of Napa makes very good sparkeling Wine. We have tested at the Wineyard. And there is a German Mum that is very good as well.

btw. Had dinner, with rennyBA a.o.from the Norwegian IT society this evening in a one star Michelin restaurant in Oslo (The owner has won Bocuse d’Or). I think RennyBA will make a post.

PS. Why don’t you join the Nordic “Himmelsk”?
http://petuniablogg.blogspot.com/

By: claudie

claudie — Wed, 10 Nov 2010 20:04:11 +0000

“Too much of anything is bad, but too much Champagne is just right”!!! I just agree with Mark Twain!!!
What a nice champagne adventure you had here!!! thanks for sharing!!!
I can still tasting in mind the Dom Perignon summer 2009!!!!