Comments on: French Cooking a la Pierre

By: Vagabonde

Vagabonde — Fri, 22 Jan 2010 21:14:47 +0000

My cousin who lives close to Fontainebleau outside of Paris uses a pressure cooker all the time. She has 3 different sizes and buys them in Italy. When we were on our last cruise last November, we docked in Genoa and I bought a pressure cooker there, a small one. So yes, pressure cookers are still made – the best ones are from Italy though. It is called: pentola a pressione and they are made by Lagostina. They are great.

By: RennyBA's Terella

RennyBA's Terella — Tue, 19 Jan 2010 22:55:28 +0000

Ohhhh yea; my mouth is watering, my hear is beeping and my memories goes wild thinking of the wonderful day we had at this bloggers meeting at Claudie and Pierre and you know what;

RennyBA ? Pierre’s Cooking toooooooooo!

Btw: I remember my grandma had a pressure cooker and always used it for potatoes (to make the boil fast).

By: Manfredi

Manfredi — Mon, 18 Jan 2010 15:59:56 +0000

OMG, those dishes look so good! Do you want all of us hungry?!

By: DianeCA

DianeCA — Sat, 16 Jan 2010 22:45:04 +0000

Oh I do miss Pierres cooking! Hope all is well with you! Heard a rumor you are planning summer There is hope yet!!!

By: soultravelers3

soultravelers3 — Fri, 15 Jan 2010 19:27:26 +0000

Yum! Thank goodness I just finished eating…these photos are dangerous for my diet!

By: TorAa

TorAa — Fri, 15 Jan 2010 11:42:54 +0000

You have many reasons to return to Ollioles and Pieres cooking is not the last one;)

By: TorAa

TorAa — Fri, 15 Jan 2010 00:20:35 +0000

Dear Lifecruiser,’when we was there:
I was a Dream.
We will never forget.
Thnaks to Clauidie and Pierre.
as hosts.

We know we can not be sure of a pleasant outside temprature like in Ollioules, but I think we can offer the same hospitality.

ps. Keep on with your Health program
Anna as at least flue, what kind of is yet to descided, so she stays at home.
I work from home. Only 2 weeks until my assignment comes to an end. After that? No clue

By: Puss in Boots

Puss in Boots — Thu, 14 Jan 2010 12:07:55 +0000

O-oh, I’m salivating at all that lovely food,…not the octopus, though. I’ll leave that for Mr Lifecruiser. You were certainly treated like royalty by Claudie and Pierre…what lovely people they are.

I’ve lost a lot of weight in the past year…almost 20 kg, just by cutting out carbohydrates after 5 pm. I may have grilled chicken and salad, fish and salad or a small veil T bone with veges and on a really hot night, I’ll just have a plate of fruit, Worked wonders for me. Good luck with your diet.

By: claudie

claudie — Thu, 14 Jan 2010 06:11:56 +0000

What a surprise to see this lovely post about Pierre’s cooking! A lot of people cook still with the pressure cocotte! The soup with aïoli is a fishes’ soup. So many good time we had I remember watching at the pictures!!! i must do my diet now too! It’s so difficult to do a diet when you live with Pierre! I think he will prepare some red fishes (rougets) for tonight. I will ask him some vegetables with!!!!
now I go to school! I wasn’t so present here on blogsphere all those time! But This year I have a lot to do with my class and we prepare the house for Anaïs who will arrive the 7 th of fébruary w ith Kalle!

By: aTravelAroundTheWorld

aTravelAroundTheWorld — Wed, 13 Jan 2010 21:39:40 +0000

I am getting really hungry,the dishes look just delicious. I really have to eat something…unfortunately we have just some spaghetti