Mr Lifecruiser now reveals his very top secret recipe, the Swedish BooB Bombshell as we named it – for obvious reasons! *giggles*
Swedish Bo(oB) Bombshell Recipe
Boob Ingredients:
- 400gr Philadelphia Cream Cheese
- 2 dl Creme Fraiche
- 1 big yellow onion
- 1 small can of black lumpfish roe
More decoration if wanted:
Lemon slices
Put the boob upon:
FinnCrisp Original (thin) crispbread slices
Make the boob like this:
Manually mix together the Philadelphia cream cheese with the creme fraiche and then the fine chopped onion. Form a boob of the ingredients on a cold plate. Start spreading lumpfish roe over the top of the boob and continue around the whole boob.
If you want: place one or a couple of lemon slices on the boob top.
A must: Spread some of the boob on a thin FinnCrisp crispbread slice. Very nice taste combination.
ENJOY YOUR NIBBLE!
Preferably together with Champagne!
Lifecruiser ♥ BooB
I certainly will try to prepare that!
That black cream is a kind of caviar????
Yes, that is a kind of black caviar. Sorry that the photo isn’t more sharp, but the light was not so good – and we had already been drinking Champagne…. *giggles*
That sounds very interesting! A good combination of ingredients – yummy! I bet my older son would love this recipe especially, lol. And he loves onions a lot.
My my its boobilicious!!!
Anna will send a Photo of her version during (Ihope) this weekend to come.
As you know, I’m the Driver er Servant;-)
ps. Fy – den der forkjölelsen sitter skikkelig hardt i kroppen.
Natt og dag blir borte – kroppen og feberens herjinger bestemmer. Ved siden av Rosa som har en høylytt løpetid.
Men, slike bagateller går over. Jeg merker det allerede. I går natt på denne tiden våknet jeg også, men til hva?
Kun urolighet og WC og vatn, vatn.
I natt, kan jeg i det minste tenke litt…