Comments on: Swedish Cinnamon bun fun

By: aka R’acquel » Swedish Cinnamon Buns With a Turkish Twist

aka R’acquel » Swedish Cinnamon Buns With a Turkish Twist — Fri, 05 Oct 2007 13:28:02 +0000

[...] Cinnamon Buns baked in my home again tonight. This time the filling was what my dad would called the Turkish [...]

By: aka R’acquel » Mrs.Lifecruiser’s Buns To The Rescue!

aka R’acquel » Mrs.Lifecruiser’s Buns To The Rescue! — Wed, 28 Mar 2007 11:11:47 +0000

[...] BULB MOMENT: Mrs.Lifecruiser’s Swedish Cinnamon Buns… [...]

Lifecruiser: Oh, I tols you so: they are disappearingly good!!!! *lol*

By: aka R’acquel » Blog Archive » Swedish Cinnamon Buns

aka R’acquel » Blog Archive » Swedish Cinnamon Buns — Mon, 20 Nov 2006 02:39:22 +0000

[...] Thanks to Mrs.Lifecruiser for the recipe. My mouth was watering when i first read about these and it was a pleasure to try and create it in my kitchen. [...]

Lifecruiser: How fun! I’ll pop over and have a fresh baked bun at once

By: » Dumped on Saturday…LifeCruiser

» Dumped on Saturday…LifeCruiser — Sat, 11 Nov 2006 20:57:53 +0000

[...] This is an interesting blog and a good read. I stop by and check them out (you know a little peeping around) just to make sure I don’t miss anything. There are some nice photos especially the swedish cinnamon Bun picture Stop by their site and check ‘em out! [...]

Lifecruiser: Thanks for the linking wrongblog

By: Teena

Teena — Sat, 11 Nov 2006 19:13:22 +0000

Do they look yum-meeeeeeeeeeeeee! Can you send some my way???? Pleez??

Lifecruiser: Oh, I’m sorry, not that much left… . We have to bake a new gang sooooon

By: eph2810

eph2810 — Sat, 11 Nov 2006 06:24:13 +0000

Finally a recipe where I am familiar with the measurements *lol* - they sound so yummy. I might have to try baking them this weekend...Thanks for sharing. Are they as good as the ones you can get at Ikea? Lifecruiser: Yes, I know, the measurements are a bit difficult between the countries. I use online conversion for that. And they are MUCH BETTER than Ikea's!!!!! *lol*

By: Christine

Christine — Sat, 11 Nov 2006 06:01:21 +0000

HOT Buttered Buns! Yummm……Thanks for the recipe and the FUN!
Have a great weekend!

Lifecruiser: I’m glad you liked them, have a bun weekend you too

By: Lazy Daisy

Lazy Daisy — Sat, 11 Nov 2006 04:54:52 +0000

The first time I made bread I killed off half the yeast. We called it Midnight Sun bread because we were in Alaska at the time and it took till midnight to get it to rise.

Lifecruiser: Ha ha, the midnight sun – *lol*

By: martin

martin — Fri, 10 Nov 2006 23:35:04 +0000

Yummy, they look nice!

Baking nude hey? what tool are you using to put the holes in the centre of the doughnuts?

Have a great weekend folks!

Byeeeeee

Lifecruiser: Or what we use to hang them on…. *lol*

By: Napfisk

Napfisk — Fri, 10 Nov 2006 18:56:02 +0000

I like the idea of the cardamom although I seem to remember having spent quite a while to actually find it a while back.

I would advise against cooking in the nude, though. Sounds just a tad too dangerous. And you need a strategically located kitchen for that. I wouldn’t want to surprise my neighbours with that.

Cheers, enjoy the weekend!

Lifecruiser: Hm…you got point there, you’ll never know if you’re lossing control sometime and burn yourself…. Maybe we ahve to rebuild the kitchen a bit! *lmao*