13 Cake Cafe Experiences
Yesterday we took a day trip with my sister to Norrtälje, a small town 6 Swedish miles north of Stockholm. The reason for going there was that it has been a wish of my sister for a long time now to visit their famous Café “En liten smula” (means “A little crumb”).
The Café has an award winning owner, Therese Wikström - one of Swedens best pastry chef’s. Therese has worked in first class restaurants in both Sweden and other countries and have had Jan Hedh as mentor, which is a pastry chef Master and has World championships titles in the baggage. She has won prizes every year in row now.
When she was working on a restaurant in New York, she introduced the Swedish Semla on the menu as a dessert. The americans loved it. (Read what a semla is: Lifecruisers Semla)
This is a very small Café in a very old town house and the rooms are decorated like your visiting someone in their home, giving a very comfy feeling. We sat in the kitchen. Even though we didn’t find her best masterpeices in the Café, there still was a lot of delicious things - don’t you agree…?
♥ ENJOY… LOVE… EXPLORING CAKES :-)
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